ABOUT
Deena Siegelbaum Consulting is a full-service marketing and public relations agency founded in 2017 in the New York City area.
I am passionate about bringing stories to life, and my work is custom to meet the needs of my clients. With 20 years of experience in lifestyle communications under my belt, I have worked with well-regarded specialty food brands, retailers, restaurants, chefs, fast casual concepts, e-commerce businesses and non-profit organizations. For several years, I was the VP of Marketing at Murray’s Cheese, helping to open hundreds of Murray’s shops across the country through a supermarket partnership with Kroger while leading brand development of the company’s suite of businesses. Prior to my global cheese adventures, I led communications at Slow Food USA, working alongside sustainable food producers, advocates and educators throughout the world. And most recently, I was an account director at MLC, a boutique PR agency where I worked with il Buco, Eli Zabar's restaurants and markets, Counter Culture Coffee, Chef JJ Johnson, Chef Galen Zamarra, Fleishers Craft Butchery, Tarallucci e Vino and Mouth.com. I enjoy providing pro-bono PR services for non-profits and currently sit on the board of North Shore Holiday House, an organization that provides a free and empowering summer camp experience to underprivileged girls. I’m a Chicago native, an enthusiastic home cook and baker, traveler, beach bum and mom to two fun-loving boys and one rambunctious dog.